- Average
- Average budget
4.2/5
(31 Votes)
Ingredients
- Oil - 4 tbsp
- Mustard seeds - 1/4 tsp
- Urad dal/Black gram - 1 tsp
- Onion - 1/2
- Green chilli - 2
- Tomato - 1/2
- Carrot - 1
- Beans - 6
- peas - 50 gm
- Turmeric powder - 2 pinch
- Salt - 1/2 tbsp
- Water - 3 cups
- Rava/Sooji/Semolina - 1 cup
Preparation
Step 1
Heat 4 tbsp of oil in a pan.
Add 1/4 tsp of mustard seed, mustard splutters.
Add 1 tsp urad dal.
Add chopped onion, green chilli.Saute until onion turns light brown.
Add chopped tomatoes, chopped carrot and peas. Saute for 2 minutes.
Add 2 pinch of turmeric powder and 1/2 tbsp of salt.
Add 3 cups of water, simmer the stove and close the lid for 5 minutes.
Add 1 cup of rava with constant stirring in order to avoid the lump formation.
Close the lid for 3 minutes.
Kichidi is ready, Serve with coconut chutney..
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