Armenian Potato Salad

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Light , easy and even vegan-- no mayo or other fattening ingredients! Just lemon juice, olive oil and some fun herbs to add flavor.

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  • 4
  • Easy
  • 15 mins
  • 45 mins
  • 15 mins
  • Budget Friendly

Ingredients

  • 4 large potatoes boiled peeled and cut into small cubes
  • Small bunch of green onions chopped
  • Handful of Italian parsley chopped
  • Juice of one fresh lemon
  • 1 tablespoon of Aleppo red crushed pepper
  • ¼ cup extra virgin olive oil
  • Salt to taste

Preparation

Step 1

Mix all and let sit for couple of hours
Taste again and adjust based on your taste
Serve at room temperature
Enjoy!

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Serve as a side dish at room temperature.

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