- Average
- Average budget
4.1/5
(7 Votes)
Ingredients
- Chicken legs 2 Pieces
- Coriander Powder ½ tsp
- Cumin Powder ½ tsp
- Red Chili Powder ½ tsp
- Salt ½ tsp
- Turmeric ½ tsp
- Garam masala powder ½ tsp
- Ginger garlic paste ½ tsp
- Kasoori methi ½ tsp
- Pepper powder ½ tsp
- Red color ½ tsp
- Lime Juice ½ tbsp.
- Oil 1 tbsp.
- Curd 3 tbsp.
Preparation
Step 1
Marinate the chicken, apply coriander powder, cumin powder, red chili powder, salt, turmeric, garam masala powder, ginger garlic paste and pepper powder especially in between the gashes.
Crush the kasoori methi i.e., dried fenugreek leaves between your palms and add it.
Add thick curd, oil and lime juice.
Add red color and keep it in the fridge for at least 30 minutes.
Preheat your oven to 425 degree Fahrenheit. Cook for 10 minutes Apply oil over it in between and flip chicken piece and continue baking, about 10 more minutes till the chicken is tender.
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