- 4
- Easy
- 20 mins
- 40 mins
- Budget Friendly
4/5
(5 Votes)
Ingredients
- 1 1/2 cup AP flour
- 3 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 1 tsp parsley flakes or good bunch of fresh chopped
- Either a whole chicken or chicken pieces
Preparation
Step 1
Stew or bake chicken, cover with broth, enough to cook dumplings in - about an inch of liquid.
Step 2
Mix dry ingredients and add milk. Stir til well mixed. Drop by teaspoonful into boiling chicken covered with broth. Cover and simmer 10 to 12 minutes. Do not stir.
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