- Average
- Average budget
4.3/5
(9 Votes)
Ingredients
- Tomato - 1 1/2 cups
- Sweet pumpkin - 1 cup
- Carrots - 1 cup
- Tuar dal - 1 cup steamed
- Small onions- 20 to 30 peeled
- Sambhar powder -1 1/2 tablespoon
- Salt
- Coriander leaves
- For sauteing
- Green chilli
- Curry leaves
- Mustard
- Methi seeds
- Red chillies -2
- Tuar dal
- asafoetida
- oil
Preparation
Step 1
Pressure cook tuar dal.
Step 2
Saute all spices and small onions in oil and add water.
Add sambhar powder and salt.
Bring to boil.
Step 3
After 10 min., add cooked tuar dal and simmer for 5 minutes.
Step 4
Garnish with coriander leaves.
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