Menu Enter a recipe name, ingredient, keyword...

Breakfast Casserole


Rate this recipe 0/5 (0 Votes)


  • 1 pound sliced bacon
  • diced
  • 1 medium sweet onion
  • chopped
  • 6 eggs
  • lightly beaten
  • 4 cups frozen shredded hash brown potatoes
  • thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 1-1/4 cups shredded Swiss cheese


Level of difficulty Average
Cost Average budget


Step 1

In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.

Step 2

Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting

Review this recipe

Breakfast Casserole Breakfast Tater Tot Casserole