Pulled Pork

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Pork shoulder roast done in the slow cooker with BBQ sauce. Shredded.Served on a bun.

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  • 15
  • Easy
  • 5 mins
  • 480 mins
  • Budget Friendly

Ingredients

  • Pork shoulder roast.
  • Bottle of BBQ sauce. Any kind.
  • One chopped onion.
  • 2 tblsp honey.
  • Salt & pepper.
  • Burger buns.

Preparation

Step 1

Put the first five ingredients in a lightly greased slow cooker.
Cook on low for approximately 8 hours or until easy to shred.
Remove the roast. Use two forks to shred.
Then add back to the sauce. Stir.
Keep the slow cooker on warm until ready to serve.
Serve on buns. The buns can be lightly toasted if desired.
Cole slaw can be served on top of the pork or on the side.
*Cole slaw recipe to follow.

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