Potato kulambhu

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  • Average
  • Average budget

Ingredients

  • Potato - 1 small cubed
  • Red chillies -4
  • Urad dal - 1/8 cup
  • Fenugreek seeds - 1 spoon
  • coconut -1/8 cup
  • Tamarind - 1 inch ball
  • Tuar dal(1/4 cup)
  • Far sauteeing:
  • oil
  • Mustard seeds

Preparation

Step 1

Pressure cook tuar dal

Step 2

Dry roast ural dal and fenugreek seeds and grind it with coconut into a fine paste.

Step 3

Soak tamarind in water for 10 min. and take extract.

Step 4

In a pan add oil, saute mustard and add potato and water.

Step 5

After potato cooks add tamarind water and salt.
Add the ground paste and boil.

Step 6

Finally add dal.

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