Apple and Green Pepper Chutney

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For a sweet condiment that goes well with meat pies, empanadas or any cooked pork dish, try this apple and green pepper chutney. You can also use it as a sandwich spread or serve it on a cheese platter.

The Gourmandize Team

  • Average
  • Average budget

Ingredients

  • 3 green peppers
  • 1 medium onion
  • 3 lb apples
  • 1/2 lb seedless raisins
  • 1 tbsp salt
  • 1/2 pint vinegar
  • 3/4 lb sugar
  • 1 1/2 tbsp ground ginger
  • 1/4 lb concord grape jelly or jam
  • 3 lemons, zest and juice

Preparation

Step 1

Seed the peppers, peel the onion, peel and core the apples and mince all finely together with the raisins.

Step 2

Place the mixture in a large saucepan with the remaining ingredients and simmer for about 1 hour, or until the chutney is thick.

Step 3

Let cool, and serve.
Store leftovers in a sealed jar in the fridge.

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