Dill Kidney Bean Salad

Ingredients

• 2 cans red kidney beans, drained and rinsed
• 2 cups frozen sweet corn, thawed
• 1 1/2 cup frozen sweet peas, thawed
• 1/2 red onion, diced
• Mixed greens
• 2 tbsp vegan simulated bacon bits
• DILL DRESSING
• 1/3 cup Nayonnaise or mayo
• 3 tbsp balsamic vinegar
• 1 tbsp Dijon mustard
• 1 tbsp dried dill
• 1/4 cup sugar