Thai Salad

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This salad is full of Thai flavors, such as, peanut butter and coconut milk. Tofu is used as the "meat".

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  • 6
  • Average
  • 10 mins
  • 15 mins
  • Average budget

Ingredients

  • 1 pkg extra firm Indian tofu, cubed
  • Mixed greens
  • MARINADE
  • 3 tbsp Braggs Aminos
  • 3 tbsp Thai green curry paste
  • 2 tbsp peanut butter
  • 1/3 cup coconut milk
  • DRESSING
  • 1/3 cup balsamic vinegar
  • 1 tbsp sugar
  • 1/3 cup maple syrup

Preparation

Step 1

Combine tofu marinade. Toss with tofu. Refrigerate over night to allow tofu to soak up the flavors.

Step 2

Fry tofu in the marinade unit crispy.

Step 3

Mix dressing. Top mixed greens with tofu. Pour dressing over salad.

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For a more substantial salad add other vegetables and nuts like carrots, apples, and cashews.

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