CHOCOLATE PUDDING - Microwave Method

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  • 6
  • Easy
  • 5 mins
  • 8 mins
  • 120 mins
  • Average budget

Ingredients

  • INGREDIENTS:
  • 1/2 cup baking cocoa
  • 1/4 cup sugar
  • 3 tbsp cornstarch
  • 1/2 tsp salt
  • 3 cups 2% milk
  • 1 tbsp butter
  • 1 tbsp vanilla

Preparation

Step 1

DIRECTIONS:
In a 4 cup pyrex measuring jug (or other suitable microwaveable container) mix the cocoa, sugar, cornstarch & salt.

Step 2

Gradually stir in the milk a little at a time making sure there are no lumps.

Step 3

Microwave on high for 6 - 8 minutes until thickened. Remove the mixture every 2 minutes and stir thoroughly before putting back in the microwave. Be careful as the mixture will become very hot.

Step 4

Add the butter and vanilla & stir until smooth and well mixed.

Step 5

Pour into serving dishes, let cool and then refrigerate.

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If you don't want your pudding to get a "skin" on the top, you can cover the surface of the pudding with plastic wrap, parchment paper, wax paper etc.

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