GENERAL TAO'S TOFU

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This is the classic chinese dish veganized.

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  • 6
  • Average
  • 40 mins
  • 20 mins
  • Average budget

Ingredients

  • 1 pkg extra firm Indian tofu, cut into 1 inch chunks
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup cornstarch
  • 1/4 cup glutenous rice flour
  • 1 tbsp brown sugar
  • 2 tsp salt
  • 5 green onions, chopped
  • 2 tbsp garlic, minced
  • 1 1/3 cup vegetable broth
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp sherry
  • 2 tsp red pepper flakes
  • 1 head broccoli, in florets

Preparation

Step 1

Marinade tofu in 1/4 cup brown sugar and soy sauce overnight.

Step 2

Combine flours, brown sugar and salt. Toss tofu in flour. Let sit 10 minutes. Toss tofu in flour again. Repeat.

Step 3

Fry breaded tofu until crispy and golden.

Step 4

Combine remaining ingredients except onions in a separate pan. Cook until broccoli starts to soften, about 15 minutes.

Step 5

Add onions and tofu. Mix well. Serve over rice.

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