These homemade dinky donuts are delicious breakfast desserts. Fill with jelly, cream, or chocolate, and decorate with sprinkles, sugar, flavored frostings, etc.
The
Gourmandize
Team
- Average
- Average budget
4/5
(116 Votes)
Ingredients
- •2 cups self-raising flour
- •2 tablespoon melted butter
- •2 eggs
- •1/2 cup sugar
- •1 cup maas
- •1 teaspoon vanilla essence
- •1 teaspoon baking powder
- • 1/4 teaspoon baking soda
- • 1/2 teaspoon ground nutmeg
Preparation
Step 1
Beat sugar and eggs together
Step 2
Sift all the dry ingredients together.
Mix wet and dry ingredients together in a mixer.
Step 3
If dough is too soft add extra flour little at a time until a sticky but manageable dough is formed.
Step 4
Knead dough into a soft manageable dough.
Step 5
Heat oil on medium-high
Step 6
Roll dough on a floured surface, cut with a donut cutter.
Step 7
Fry until golden on both sides. Drain on paper towels.
Step 8
Roll in cinnamon sugar or vanilla sugar. Or frost with preferred frosting. Decorate with colored vermicelli/ chopped nuts/ coconut or grated chocolate.
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