Eclair Pie

By

This is a simple eclair recipe, no stuffing.

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  • 8
  • Average
  • 25 mins
  • 25 mins
  • Average budget

Ingredients

  • 1 pkg vanilla pudding
  • 2 cups coconut milk
  • 1 pkg cream cheese, soft
  • 2 cups vegan whipping cream
  • 1 cup sugar
  • 2 tsp vanilla extract
  • 1/2 cup chocolate chips
  • 1/4 cup vegan whipping cream
  • 1 cup flour
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup vegan margarine

Preparation

Step 1

Combine flour, margarine, 1 cup sugar, and water. Preheat oven to 400*F. Press dough into oiled baking dish. Bake 25 minutes until golden.

Step 2

Whip 1 cup sugar, vanilla extract, and 2 cups whipping cream until peaks form.

Step 3

Beat cream cheese, pudding, and soymilk.

Step 4

Melt chocolate chips and 1/4 cup whipping cream.

Step 5

On cooled pie crust, layer pudding, then whipped cream, and then drizzle chocolate over the top.

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