German Chocolate Cupcakes

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  • 18
  • Average
  • 15 mins
  • 45 mins
  • Average budget

Ingredients

  • 1 1/2 cups AP flour
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1/4 cup cocoa powder
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/3 cup mango vanilla yogurt
  • 1 tsp vanilla extract
  • 1 tbsp red wine vinegar
  • 1 cup coffee
  • CARAMEL
  • 1/2 cup vegan margarine
  • 3 tbsp flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/3 cup coconut milk
  • FROSTING
  • 1 1/3 cup coconut milk
  • 1 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp coconut extract
  • 1/3 cup cornstarch in 1/4 cup water
  • 2 1/2 cups sweetened coconut flakes
  • 1 1/2 cup pecans, chopped

Preparation

Step 1

Combine wet ingredients. Combine dry ingredients. Stir wet ingredients into dry ingredients.

Step 2

Combine caramel sauce ingredients in a pot and boil 5 minutes.

Step 3

Preheat oven 350*F. Pour batter into greased cupcake pan. Bake 30-45 minutes until no longer doughy.

Step 4

Combine icing ingredients. Pour caramel sauce over cupcakes. Spread icing on cooled cupcakes.

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