Pad Thai

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • 2/3 C fish sauce
  • 1/4 C palm sugar
  • 1 C tamarind juice concentrate
  • 1-2 t granulated garlic
  • peanut oil
  • softened rice noodles
  • sweet onion thinly sliced
  • chicken breast thinly sliced
  • 2 eggs whisked
  • carrots thinly sliced
  • mung bean sprouts
  • chopped peanuts
  • lime juice
  • garlic chili paste
  • cilantro

Preparation

Step 1

Make sauce by heating fish sauce, palm sugar, tamarind concentrate, and garlic. Add some Thai chili powder or chili paste to make it spicy.

Step 2

Cook chicken in 3 T oil and then set aside.

Step 3

Sautee onions in 3 T oil and then add noodles and stir for 1 min, add 3-4 T sauce until well coated and add meat.

Step 4

Move noodles to side and scramble egg in pan.

Step 5

Add handful of bean sprouts and stir 1 minute more.

Step 6

Serve with carrots, chopped peanuts, bean sprouts, lime, cilantro, and chili garlic sauce.

View complete recipe

You'll also love

You'll also love