SHORTBREAD

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  • Average
  • Average budget

Ingredients

  • 1 C. Butter_unsalted and at room temperature
  • ½ C. Sugar
  • 1 teas. Vanilla
  • ½ teas. Salt
  • 1 ¾ C. Flour

Preparation

Step 1

Preheat oven to 300°

Step 2

Beat butter till creamy. Beat in sugar and vanilla, gradually; continue beating 2 minutes

Step 3

In separate bowl, use fork to stir salt into the flour

Step 4

Using a wooden spoon, beat flour into butter mixture

Step 5

Grease a glass baking dish

Step 6

Turn dough into dish and press evenly with floured fingers

Step 7

Using a fork, prick the dough at ½” intervals

Step 8

Cook on middle rack for approximately 55 minutes or till top is golden

Step 9

Remove to rack and prick again

Step 10

Cut while warm, but COOL in pan

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