Deep Fried Cauliflower

Great for vegetarian days!

Ingredients

Cook cut up pieces of cauliflower in boiling water for 5 min. take out and cool down with cold water. let stand to dry.

Roll cauliflower in the flour.
Dip in the milk & eggs mixture.
Roll cauliflower in the breadcrumbs until covered.

Deep fry in pan from all sides until golden and crispy.

Serve with tartar sauce and potatoes.

make your own tartar sauce!