- Easy
- Average budget
2.9/5
(15 Votes)
Ingredients
- 500 g blackberries
- 40 g butter
- 120 ml whip cream
- 2 egg yolks
- 60 g granulated sugar
- 130 ml champagne
- vanilla ice cream
Preparation
Step 1
Preheat oven at 370 F.
Step 2
Butter up bottoms and sides of small shallow dish. Glass or metal.
Step 3
In a medium bowl, beat egg yolks and sugar together until foamy and fluffy. Slowly add champagne until doubled in size.
Step 4
Whip cream with vanilla. Add to mixture. Pour over fruit in prepared bowls.
Step 5
Bake until golden. Serve with vanilla ice cream.
Whisk yolks and sugar together over a pot with boiling water for extra creaminess.
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