Quick Low-Fat Chicken in Garlic-Wine Sauce

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  • 4
  • Average
  • 5 mins
  • 15 mins
  • Average budget

Ingredients

  • 4 chicken breast halves, boneless, skinless
  • 2 T extra virgin olive oil
  • 4 garlic cloves, minced
  • 1/2 c dry white wine.

Preparation

Step 1

Heat oil in skillet; add garlic and then chicken, sauteeing 3 minutes per side.

Step 2

Add wine; bring to boil; lower heat, cover and cook 5-10 minutes or until done. Do not overcook, to avoid toughening.

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