- Average
- Average budget
4.3/5
(9 Votes)
Ingredients
- 5 c. uncooked noodles
- 1 lb. velveeta
- 1 lb. white velveeta
- 1 stick butter
- 1 can evaporated milk
Preparation
Step 1
Cook noodles, drain and place back in pan with velveetas, butter and milk. Cook until everything is melted and creamy! Serve!
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