Chocolate fondue

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  • Average
  • Average budget

Ingredients

  • 1cup Whipping Cream
  • 2 oz Cream cheese (softened)
  • 4 oz dark chocolate chopped
  • 1 tbs Grand Marnier liquor

Preparation

Step 1

Bring cream to boil on medium heat
add cream cheese and stir until smooth
add chocolate and stir until melted
just before serving add Grand Marnier

Serve with plenty of pieces of fresh fruit or Angel food cake for dipping

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You can substitute orange extract for the liquor

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