Chocolat Candy Bar Cake

Ingredients

• preheat oven to 350 F
• grease to round cake pans
• on low speed beat cake mix , eggs , sour cream and water till smooth
• then at medium speed beat until fluffy after 2 to 3 minutes stir in chocolate chips
• divide between both pans
• after cake is cooked place 3 chocolate bars on top of one cake and 3 bars on the bottom of other cake
• smooth out then place in fridge to set chocolate
• after chocolate sets
• place layer with chocolate on top on a cake plate and spread frosting on it
• place remaining cake on top of frosted layer then frost the rest of the cake with remaining frosting