My Chicken Ceasar Salad

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A fresh ceasar salad with cooked boneless skinless chicken breast.

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  • 2
  • Easy
  • 30 mins
  • 30 mins
  • 30 mins
  • Average budget

Ingredients

  • Boneless skinless chicken breast, romaine lettuce, ceasar dressing and parmesan cheese.

Preparation

Step 1

Pre-heat oven to 350 degrees. Place chicken into pan & marrinade with some ceasar dressing. Cook for 30-40 min. Depending on size of chicken. Cook thoroughly.

Step 2

Meanwhile wash romaine lettuce. Shake off excess water then chop lettuce and place into strainer and rinse again with cold water. Pat dry with paper towels and place into fridge.

Step 3

When chicken is finished set aside and let cool.

Step 4

When chicken is cool enough to handle chop into small bite size squares.

Step 5

Take lettuce from fridge and place a few handfuls into a mixing bowl. Add some chicken then coat lightly with ceasar dressing.

Step 6

Place onto a plate and sprinkle some parm cheese over salad and serve.

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