Tacos

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Beef & Potatoe Tacos

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  • 4
  • Average
  • 5 mins
  • 8 mins
  • Average budget

Ingredients

  • 1 lb ground beef
  • 2 medium size potatoes
  • 1 Tbsp vegetable oil
  • 1 tsp garlic salt
  • 1 tsp pepper
  • 1 cup vegetable oil
  • 1 doz corn tortillas
  • 1/4 cup chopped onions
  • 1/2 cup chopped tomatoes
  • 1/2 cup shredded lettuce
  • 1/2 cup shredded cheese
  • 2 cups of your favorite salsa

Preparation

Step 1

Heat 2 Tbsp vegetable oil in large frying pan. Peal potatoes, chop them into small cubes and fry. When potatoes are cooked almost through add ground beef, garlic salt & pepper. Cook together until beef is fully cooked. Remove from heat.

Step 2

Heat 1 cup vegetable oil in small frying pan. On meium to high heat fry corn tortillas one at a time for 1-3 min depending on if you're making hard our soft shells

Step 3

Scoop beef & potatoes onto each shell. Top with lettuce, tomatoe, onion, & cheese. Add your favorite salsa & serve.

View complete recipe

The longer you fry the corn tortillas the harder they will become. Depending on if you like hard our soft shelled tacos you will deside how long to cook shells.

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