English Toffee

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  • Average
  • Average budget

Ingredients

  • 1 Pound Almonds, finely chopped
  • 1 Pound milk chocolate, grated
  • 2 1/4 cups sugar
  • 1 1/4 cup water
  • 1 tsp salt

Preparation

Step 1

Spread about 1/3 of the almonds in a non-glass 9 x 13" baking pan. Spread 1/2 of the chocolate over the top of the nuts.

Step 2

Mix butter, sugar, water, and salt in a heavy pan and bring to a boil on med-high heat. Cook Stirring constantly until temperature reaches 325 on a candy thermometer. Remove from heat. Stir 1/3 of the almonds into candy mixture and immediately pour over the chocolate and nuts.

Step 3

Spread remaining half of chocolate over hot candy. sprinkle remaining 1/3 of almonds over the top. Cool thoroughly. Break into pieces.

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Do not use plastic utensils to stir candy mixture. They melt. Use wooden utensils for best results.

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