Captain's Stuffing

By

For fish

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  • Easy
  • 10 mins
  • 5 mins
  • Average budget

Ingredients

  • 1 cup minced celery
  • 1/2 cup water
  • 6 tablespoons butter
  • 4 cups day old bread crumbs
  • 3 tablespoon minced onion
  • 1 teaspoon dried sage
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

Step 1

Cook Celery, water and butter until butter is melted; pour over rest of ingredients combined.
Stuffs a 3 lb fish or fill pairs of 2 lb fillets. Bake according to fish directions.

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