Slow Cookin' Beef Stew

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  • 6
  • Average
  • 20 mins
  • 720 mins
  • Average budget

Ingredients

  • 2 pounds of beef stew meat cut into 1 inch cubes
  • 1/4 cup of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of ground black pepper
  • 1 clove of garlic (minced)
  • 1 bay leaf
  • 1 teaspoon of paprika
  • 1 teaspoon of Worcestershire sauce
  • 1 onion (diced)
  • 1 1/2 cups of beef broth
  • 3 potatoes (diced)
  • 4 carrots (sliced)
  • 1 stalk of celery (chopped)

Preparation

Step 1

Place meat in a 5 quart slow cooker.

Step 2

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat the meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Step 3

Cover, and cook on low setting for 10 to 12 hours, or on high setting for 4 to 6 hours.

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