Shrimp Cakes

By

Why settle for plain old salmon cakes again ?

View complete recipe

  • 6
  • Easy
  • 5 mins
  • 12 mins
  • Average budget

Ingredients

  • 2 pounds Cooked Salad Shrimp, rinsed & drained
  • 2 Cups Panko Bread Crumbs
  • 1 Shallot, minced
  • 1/4 Cup Diced Red Bell Pepper (or Pimentos)
  • 1/4 Cup Diced Green Bell Pepper
  • 1/2 Cup mayonaise
  • 1 Egg
  • 1 TBL Old Bay Seasoning
  • Oil for Frying
  • Parsley - Garnish
  • Capers - Garnish

Preparation

Step 1

Combine all ingredients in a large bowl. Form equal sized patties, place on sheet pan and partially freeze.

Step 2

Heat enough oil to shallow fry in pan to 375 f. Place patties, a few at a time in pan. When slightly browned, gently turn over. Drain on paper towels

View complete recipe

Garnish with fresh parsley, Capers . Serve with Shrimp (cocktail) sauce and or Tartar sauce and lemon wedge.

You'll also love

You'll also love