Mary Burgers

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  • Average
  • Average budget

Ingredients

  • 1 lb of ground beef
  • Salt
  • Pepper
  • Garlic powder
  • 1/4 cup Onion BBQ sauce
  • Cheddar cheese sliced
  • 1 sm onion diced
  • 1 slice off bread broken up

Preparation

Step 1

Mix ground beef with a few shakes of spices, onion, bread & BBQ sauce. Mix well
You may add an egg if mixture isn't holding together well.

Step 2

Shape mixture into 8 thin patties (as thin as youcan without them falling apart.
Place sliced ccheese on 1/2 the patties & cover with remaning patties pressing the edges together to seal in the cheese.

Step 3

Cook until hamburgers are done.

Place on a bun & top with your favorite toppings.

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Be careful when cooking this on a BBQ, some times the cheese tries to escape. Once you flip the Pattie poke a vent hole in top so you can control the cheese.
NOTE : the cheese is very hot, use caution when eating.

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