- Average
- Budget Friendly
2.9/5
(10 Votes)
Ingredients
- 8 quail
- 1 and a half cups of blueberries
- half cup red wine
- 2 and a half cups Half and Half cream
- pinch of brown sugar
- salt and pepper
Preparation
Step 1
Clean, dress, and split quail. Salt and pepper both sides. Put them in a baking dish, bake at 350 for 15 minutes. They shouldn't be completely done when you take them out.
Step 2
Take quails out of the baking dish.
Step 3
Collect the dripping at the bottom of the baking dish. Combine it with the cream, wine, blueberries, salt and pepper. Put in a pot on the stove. Boil, then let simmer for a few minutes.
Step 4
Put quail and blueberry sauce back into the baking dish. Bake for another ten minutes until tender and until sauce has thickened.
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