Bloomin' Garlic Bread
By armonchilov
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Ingredients
- 1 store bought round bread loaf.
- 1/2 stick of butter
- Chopped Garlic
- 1.5 cups of shredded cheese (I used mozzarella)
- Italian Spices
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Okay, I started off with a plain old Italian round loaf from Kroger. With my serated knife, I made cuts all the way down both horizontally and vertically. You want to cut preety far down, but NOT through the bottom crust. I stopped when I felt the knife on the bottom crust. For those of you that actually get to eat at restaurants that don't heavly feature cartoon-characters on their menu.... this look should remind you of a bloomin onion from Outback Steakhouse.
Step 2
Next, melt your half stick of butter and mix in the garlic. I let my butter cool enough to be safely handled by my small helpers. Baby A (buscuit) had alot of fun brushing on the butter. Make sure to get in all the little bread nooks you cut.
Step 3
We sprinkled 1.5 cups of cheese. Again, be sure to get some cheesy goodness in the nooks and crannies you cut. Now, sprinkle with your Italian herbs or spices.
Step 4
In the oven at 350 for 10 minutes or until warm and bubbly.
Step 5
Let cool for about 5 minutes, so you can rip into this with your hands. So easy and so yummy. This goes perfect with a big ol' glass of "Mommy Juice", especially if you have toddlers that have been fighting all day :)
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