Ginger Shortbread. Discover our recipe.
The
Gourmandize
Team
- Average
- 10 mins
- 50 mins
- Average budget
3.9/5
(33 Votes)
Ingredients
- 2 Cups Flour
- 1 Cup Brown Sugar
- 1 Tablespoon Ginger
- 1 Cup Butter
Preparation
Step 1
In food processor mix flour, sugar and ginger. Add butter.
Step 2
Whirl until texture is coarse. Press and squeeze into a ball. Place and shape on a cookie sheet.
Step 3
Bake in a 325 F oven for 45-50 minutes until golden, checking often.
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