Homemade Custard. Discover our recipe.
The
Gourmandize
Team
- Average
- Average budget
4/5
(50 Votes)
Ingredients
- 2 Eggs
- 2 Cups of milk
- 1/4 Cup sugar
- Pinch of salt
- 1/2 Tsp vanilla
- Nutmeg of topping
Preparation
Step 1
Heat oven to 350 degrees.
Step 2
Beat everything together except nutmeg.
Step 3
Pour into 5 to 6 Pyrex ramekins. Sprinkle with nutmeg.
Step 4
Set cups into a pan that has high sides and put at least an inch of water in it.
Step 5
Bake approximately 35 minutes. They are done when a toothpick inserted comes out clean.
Can be eaten warm or cold. I personally enjoy them cold.
You'll also love
-
Sweet Potato Custard 4.5/5 (70 Votes) -
CHOCOLATE ECLAIR 4/5 (36 Votes)
You'll also love
-
Mother's Rolls 4.4/5 (7 Votes) -
Baked pineapple 4.4/5 (7 Votes)