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1902 Orange Cream Cake


Rate this recipe 2.5/5 (2 Votes)


  • 1/4 c. butter or other
  • 1 1/3 c sugar
  • 3 eggs
  • 1 1/2 c. sifted flour
  • 3 t. baking powder
  • 1/3 t. salt
  • 2/3 c. milk
  • 1 t. orange extract


Level of difficulty Average
Cost Average budget


Step 1

Cream butter and sugar, beat egg yolks and add, sift flour B.P. and salt, add alternatively with milk, cut and fold in egg whites.

Step 2

No addtional instructions were given.


Found in "The Two Vanrevels" by Booth Tarkington. Published by McClure and Phillips, 1902.

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