Indian bread pudding

By

Indian desert. perfect to have hot in a wet rainy day.

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  • 4
  • Easy
  • 10 mins
  • 15 mins
  • Average budget

Ingredients

  • Bread slices 5-8
  • Ghee 4-5 tablespoons
  • Almonds,finely chopped 1 tablespoons(optional)
  • Raisins 1 tablespoon(optional)
  • Green cardamom powder 1/4 teaspoon
  • Sugar 5 tablespoons
  • Milk 1/4 cup
  • Water 1/2 glass

Preparation

Step 1

1.Cut the bread slices into small pieces, and grind them to form very fine grains
2. Take ghee in a frying pan, and heat it to medium temperature,
3. add grounded bread, and keep mixing till bread turns dark brown
4. now add milk and water and keep mixing.
5. when the pudding turns very dense, add cardamon powder and sugar and keep mixing.
6. when the pudding is enough dense, garnish with crushed almonds and raisins

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