Fried Pies

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  • Average
  • Average budget

Ingredients

  • Canned biscuits
  • Butter
  • Apples (or other fruit), dried or fresh
  • Sugar to taste (or other sweetener)
  • Seasonings to taste

Preparation

Step 1

Cook fruit. Sweeten and season to taste. (For apples, grandmom used apple pie mix from the spice counter.)

Step 2

Roll out the biscuit and place a pat of butter in the center. Add 2 or 3 tablespoonfuls of fruit.

Step 3

Dampen around the edges of the biscuit with water (to seal) and fold over, pressing the edges together firmly.

Step 4

Cook in medium hot fat after you prick the top with a fork. Turn when the first side is brown.

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Yo can also bake these in the oven.

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