Citrus Carrots

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  • Average
  • Average budget

Ingredients

  • 1 lb carrots
  • juice of 1 orange
  • 2 tsp butter
  • 1 tsp sugar
  • 2 tsp parsley

Preparation

Step 1

Peel and chop carrots. In a large pot, combine all ingredients except for parsley. Bring to a boil. Reduce heat and simmer for 15 minutes or until carrots are tender. Drain. Save juice for sauce.
Toss carrots with parsley. Serve warm

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