- Easy
- 5 mins
- 45 mins
- Average budget
0/5
(0 Votes)
Ingredients
- 1 can cream of chicken soup
- 1 stick butter, melted
- 1 pint (16 oz) sour cream
- 2-3 cups shredded cheddar cheese
- 2 pounds southern style hashbrowns
- 1 can french onions
Preparation
Step 1
Preheat oven to 325 degrees. In bowl, combine all ingredients except onions. Pour into a greased 9x13 pan and add onions on top. Bake for 45 minutes.
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