BlueBerry Cake

By

Bake @ 340

  • Average
  • 30 mins
  • Average budget

Ingredients

  • Topping
  • 1 cup packed brown sugar
  • 1 tsp cinnamon
  • 2 Tbsp melted butter
  • Cake
  • 1/2 cup soft butter
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 2/3 cup milk
  • 2 cup blueberries

Preparation

Step 1

Stir brown sugar and cinnamon together in a small bowl. Add butter, stir till blended.

Step 2

Grease and flour 13x9 in pan.

Step 3

Beat butter and sugar in a large bowl with electric mixer till blended.

Step 4

Add eggs and vanilla. Beat till blended.

Step 5

Stir flour, baking powder and salt together in a medium bowl.

Step 6

Add a third of flour mix to egg mix.

Step 7

Beat JUST until blended. Add half of milk mix, beat JUST until blended.

Step 8

Continue to alternate flour and milk mix.

Step 9

Add blueberries, mix by hand gently till combined.

Step 10

Pour into pan evenly. Sprinkle topping mix.

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