Marshmallows

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  • Average
  • Average budget

Ingredients

  • 2 1/2 tbsp gelatin
  • 1/2 cup cold water
  • 1 1/2 cup sugar
  • 1 cup corn syrup
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Preparation

Step 1

In mixing bowl combine cold water and gelatin.

Step 2

In saucepan mix sugar,corn syrup and 1/2 cup water.

Step 3

Cook till mixture reached 240 degrees on candy thermometer.

Step 4

Slowly add hot mixture to gelatin and beat for 8-10 min.

Step 5

Add extract and beat another min.

Step 6

Spread to desired thickness on pan coated with icing sugar.

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