Corn Chowder

By

Perfect comfort food for a cold day. It is hearty and rich enough to be served with buttered french bread as a main dish, or as a starter to any meal

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  • 8
  • Easy
  • 5 mins
  • 20 mins
  • Average budget

Ingredients

  • 1Q Half and Half
  • 1 pint Heavy Cream
  • 1 Vidalia Onion chopped
  • 2 Potatoes cubed
  • 1 Can Creamed Corn
  • 1 Bag Frozen Sweet Corn
  • 1 Bag Frozen Corn
  • 2T Basil
  • Salt and Pepper to taste

Preparation

Step 1

Place all ingredients in a large pot on medium heat. Simmer 20 minutes and serve

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We like to use different kinds of corn...regular, sweet, yellow, white. We also love this with a piece of fresh crusty bread to dip into the bowl

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