simple vanilla and agave cupcakes
By KaylaSears
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Ingredients
- 2/3 cup soy milk
- 1/2 tsp apple cider vinegar
- 1/3 cup canola oil
- 1 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 1 1/3 cup all purpose flour
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup agave nectar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
line a muffin pan with cupcake liners. preheat the oven to 325F. Mix the soy milk and apple cider vinegar in a large bowl and allow to sit for a few minutes to curdle. beat in the agave, oil and extracts. sift in the flour, baking powder, baking soda and salt. mix just until smooth. fill liners 2/3 full and bake 20 to 22 minutes or until a toothpick inserted in the center comes out clean. Cool completely and ice as desired. Store remaining cupcakes in refrigerator.
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