Nachos

By Kayla

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Rate this recipe 4/5 (2 Votes)

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Ingredients

1 bag white corn chips
3 cups freshly grated Monterey Jack cheese
1 jar jalapeno slices, optional
you can also add taco meat to your liking

Details

Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Preheat the oven to 350 degrees F

Step 2

Lay the whole tortilla chips in an ovenproof dish. Sprinkle over the cheese, add jalapeno slices of using and repeat the process until you have 3 layers. Bake until the cheese has melted.

Chef Tips and Tricks

VIDEO: Easy NACHOS

Yes, you should have NACHOS for dinner!

Ingredients:

12 cherry tomatoes

handful of black olives

1 small bag of tortilla chips

2 cups of tomato salsa

5/8 cup of corn

2 oz. monterey jack cheese

2 Oz. of grated cheddar