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The best taco meat recipes - 3 recipes

If you like this, you'll definitely like: easy taco seasoning, homemade taco seasoning for ground beef, garlic powder, soft taco, ground beef tacos

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Top rated Taco meat recipes

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Preheat the oven to 350 degrees F

  • 1 bag white corn chips
  • 3 cups freshly grated Monterey Jack cheese
  • 1 jar jalapeno slices, optional
  • you can also add taco meat to your liking
4/5 (2 Votes)

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How to make seasoned salts and spice mixes

157 shares

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Ever wonder what to do with those 4 leftover bites of this or that? Try this!

  • For a couple weeks, save those few bites of leftovers in a container in the freezer. Try to keep like-dishes together. IE: sloppy joes, chili, spaghetti sauce, taco meat all in one dish, etc.
2.9/5 (37 Votes)

Soup's on! WARM up with our ultimate A to Z guide for deliciously satisfying soups from around the world.

4 269 shares

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Delicious, healthy and as always, cruelty free

  • Walnut Taco Meat: (yield: scant 1/2 cup)
  • 1/2 cup walnuts, soaked for 2-8 hours
  • 1 & 1/2 tsp chili powder
  • 1/2 tsp cumin powder
  • fine grain sea salt, to taste
  • cayenne pepper, to taste (optional)
  • Cashew or Macadamia cream: (yield: 1 heaping cup)
  • 1 cup macadamia (or cashew) nuts, soaked in water for 2-8 hours
  • 11-12 tbsp water (use as needed to achieve desired consistency)
  • 2-3 tbsp fresh lemon juice, to taste
  • fine grain sea salt, to taste (I used just over 1/4 tsp)
  • 3-Minute Guacamole: (yield: 3/4 cup)
  • 1 large ripe avocado
  • 1/4 cup chopped red onion
  • 1/2 small tomato, chopped
  • 1/2 tsp ground cumin
  • 1 tbsp + 1 tsp fresh lime juice
  • scant 1/4 tsp fine grain sea salt, or to taste
  • Other salad ingredients:
  • greens of choice
  • salsa
  • green onion (optional)
  • crackers
0/5 (0 Votes)

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Vegan Taco Salad Nachos