The best taco meat recipes - 3 recipes
If you like this, you'll definitely like: easy taco seasoning, homemade taco seasoning for ground beef, garlic powder, soft taco, ground beef tacos
Chef Tips and Tricks
VIDEO: Sweet Potato Toast
Did you know you can toast sweet potato slices... and it's absolutely delicious!
Method
- Slice an avocado in half.
- In a bowl, combine avocado with half an onion (diced) and coriander.
- Add the juice from half a lemon and some salt, and mix.
- Cut a sweet potato into 1/2 inch slices.
- Place in a toaster, making sure to toast both sides.
- Spread the avocado mix onto the toast. Enjoy!
Top rated Taco meat recipes
Nachos
![Nachos](/images/defaultImg_thumbSqPr.jpg)
By Kayla
Preheat the oven to 350 degrees F
- 1 bag white corn chips
- 3 cups freshly grated Monterey Jack cheese
- 1 jar jalapeno slices, optional
- you can also add taco meat to your liking
10 gourmet seasoned salts and spice mixes to make at home
![10 gourmet seasoned salts and spice mixes to make at home](/cache/slideshow/image-77.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Florentine
How to make seasoned salts and spice mixes
157 shares
Leftover Chili
![Leftover Chili](/images/defaultImg_thumbSqPr.jpg)
By brinnakarenina
Ever wonder what to do with those 4 leftover bites of this or that? Try this!
- For a couple weeks, save those few bites of leftovers in a container in the freezer. Try to keep like-dishes together. IE: sloppy joes, chili, spaghetti sauce, taco meat all in one dish, etc.
Satisfying soups from A to Z
![Satisfying soups from A to Z](/cache/article/soup-collage-jpg_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
Soup's on! WARM up with our ultimate A to Z guide for deliciously satisfying soups from around the world.
4 269 shares
Vegan Taco Salad with Nuts
![Vegan Taco Salad with Nuts](/images/defaultImg_thumbSqPr.jpg)
By tiaberry, Living Beautiful
Delicious, healthy and as always, cruelty free
- Walnut Taco Meat: (yield: scant 1/2 cup)
- 1/2 cup walnuts, soaked for 2-8 hours
- 1 & 1/2 tsp chili powder
- 1/2 tsp cumin powder
- fine grain sea salt, to taste
- cayenne pepper, to taste (optional)
- Cashew or Macadamia cream: (yield: 1 heaping cup)
- 1 cup macadamia (or cashew) nuts, soaked in water for 2-8 hours
- 11-12 tbsp water (use as needed to achieve desired consistency)
- 2-3 tbsp fresh lemon juice, to taste
- fine grain sea salt, to taste (I used just over 1/4 tsp)
- 3-Minute Guacamole: (yield: 3/4 cup)
- 1 large ripe avocado
- 1/4 cup chopped red onion
- 1/2 small tomato, chopped
- 1/2 tsp ground cumin
- 1 tbsp + 1 tsp fresh lime juice
- scant 1/4 tsp fine grain sea salt, or to taste
- Other salad ingredients:
- greens of choice
- salsa
- green onion (optional)
- crackers
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