Cheese Muffins

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  • Average
  • 20 mins
  • 25 mins
  • Average budget

Ingredients

  • 500 ml flour
  • 10 ml baking powder
  • 30 ml sugar
  • 1 egg beaten
  • 2 ml vanilla (optional)
  • 2 ml salt
  • 250 ml grated cheese (cheddar or any hard cheese of your choice)
  • 250 ml milk
  • 30 ml vegetable oil

Preparation

Step 1

Preheat oven at 200 c

Sift dry ingredients into a large bowl making a well in the dry ingredients
Add cheese

Step 2

Combine milk egg oil and vanilla in a small bowl
Add liquid ingredients to the dry mixture
Stir only until the dry ingredients are dampened (the batter will be slightly lumpy)

Step 3

Place batter in greased muffin tin (or use paper muffin cups) filling 2/3 full

Step 4

Bake at 200 c for approximately 20 - 25 minutes

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