Chicken & Rice Casserole with Pimento and Water Chestnuts

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A great family meal easy to prepare& will bring them back for more.

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  • 8
  • Easy
  • 20 mins
  • 120 mins
  • Average budget

Ingredients

  • 8 boneless chicken breasts
  • 2 cans cream of chicken soup
  • 1 Tbsp minced onion
  • 1 C uncooked rice NOT instant rice
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp celery salt
  • 1/2 C chopped green pepper
  • 1 small jar chopped pimento
  • 1 can sliced water chestnuts drained
  • 2 T soft butter

Preparation

Step 1

Preheat oven to 350* F. Butter 9x13" pan. In large bowl mix everything except chicken, butter, salt & pepper. Pour into pan. Place chicken on top & dab with butter. Sprinkle with salt & pepper. Cover with foil & bake for 1 hour. Remove foil & bake 45-60 minutes.

Step 2

Remove from oven & serve hot with salad & rolls.

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I cut my green peppers into strips.

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