Leftovers A La King

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Perfect dish for leftover duck, turkey, goose, chicken, or any large amount of leftover meat.

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  • 4
  • Easy
  • 10 mins
  • 30 mins
  • Average budget

Ingredients

  • 2 carrots, sliced
  • 1 onion, diced
  • 1 bag or can of peas
  • 1 can or bag of corn
  • 1 cup flour
  • 1/2 stick butter
  • 1/4 cup milk
  • 1/2 can of chicken stock or leftover fat

Preparation

Step 1

Heat the sauce pan and melt 1 tbsp of butter. Add meat, onions and carrots. Simmer for 15 - 25 min or until onions and carrots are soft.

Step 2

Add peas and corn. Simmer 5 more min. Add milk, stock, and butter. Stir in flour until thick like gravy. If too thick add more milk. If too thin & watery, add a spoon of flour until desired thickness is achieved.

Step 3

Serve over biscuits and OUILA!!! Leftover A LA King

View complete recipe

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