All Hail the Kale Chips!

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  • Easy
  • Average budget

Ingredients

  • Huge bunch of fresh kale
  • Olive oil spray
  • Sea salt

Preparation

Step 1

Wash and dry the kale.

Step 2

Rip or cut the leaves into 1 to 2 inch pieces.

Step 3

Place it on a baking sheet and spray it with olive oil.

Step 4

Sprinkle sea salt on top.

Step 5

Bake in a 400 degree oven until crisp and slightly golden, turning them to make sure they don’t burn.

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